Air Fried Pineapple Upside Down Mini Cake

air fried pineapple upside down mini cake


air fried pineapple upside down mini cake

Air Fried Pineapple Upside Mini Cake

Ready In 20 minutes
Course Dessert
Servings 7 servings


  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup pineapple juice
  • 7 pineapple slices
  • 7 maraschino cherries
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1/2 teaspoon vanilla


  • Melt butter. Brush a small amount of butter on the inside of each ramekin.
  • In a small bowl, mix together the remaining butter, brown sugar and pineapple juice.
  • Using a spoon, cover the bottom of each ramekin with the brown sugar mixture.
  • Add one pineapple on top of brown sugar mixture to each ramekin and add a cherry to each pineapple hole. Set aside.
  • In a large bowl, whisk together all dry ingredients.
  • Create a well to the dry ingredients and add eggs and vanilla. Whisk together.
  • Using the batter, fill each ramekin ¾ full.
  • Add 4 ramekins to the air fryer basket. Heat to 350 degrees F. for 12 minutes
  • If more time is needed, add an additional 3 minutes.
  • Place a small plate on top of the ramekin with baked mini cake and flip over.
  • Repeat the same process for the last three mini cakes.
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1 Comment

  1. Timiya

    Yummy! Can’t wait to try this

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