Beef Shish Kebabs

beef shish kebabs
beef shish kebabs

Beef Shish Kebabs

Course Main Course


  • 2 pounds sirloin
  • 1 cup red wine vinegar
  • 1/2 cup teriyaki sauce
  • 1/3 cup soy sauce
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 large onion
  • 1 package mushrooms
  • 2 tablespoons McCormick Steak Seasoning
  • skewers


  • Cut sirloin into 2 inch cubes.
  • In a small bowl, combine vinegar, teriyaki sauce, and soy sauce.
  • Place the sirloin in a bowl and marinate for one hour.
  • While sirloin is marinating, cut peppers, onions and mushroom into 2 inch sized pieces.
  • Once marinated, remove sirloin from marinate and season with steak seasoning.
  • Using one skewer, place one piece of sirloin, green, yellow and red pepper, onion, then mushroom.
  • Continue with meat and follow the same steps in direction #6 until all meat and vegetables are used.
  • On low to medium heat, place kebabs on the grill for 10 minutes on each side until internally cooked.
  • Serve with your favorite side dish or dipping sauce.
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