Pecan Pie 1 pie crust (follow my Aunt Carmen’s Quick Pie Crust Recipe)1 1/4 cups granulated sugar2 1/2 tablespoons brown sugar1/2 teaspoon salt3/4 cup corn syrup2 teaspoons vanilla extract4 tablespoons butter (melted)3 large eggs2 1/2 cups pecans (divided) Preheat the oven to 350 degrees Fahrenheit.Have your pie crust prepared and…

    Quick Pie Crust 1 cup flour1/2 teaspoon salt1 stick butter1/4 cup water In a large bowl add flour and salt. Blend togetherUsing a pastry blender or two knives, cut in butter until it resembles crumbs.Add water. Mix together and form one ball.Refrigerate for one hour. Dessert  

Patriotic Cake 6 tablespoons unsalted butter2 cups sugar6 egg whites1 tablespoon vanilla extract1 cup milk1/2 cup oil2 1/2 cups flour1 tablespoon baking powder1 teaspoon salt1-2 drops blue gel food coloring1-2 drops red gel food coloring Preheat the oven to 350 degrees Fahrenheit.In a stand mixer, cream together butter and sugar…