fried chicken

Fried Chicken Tips

Who doesn’t love a family favorite that’s a true crowd pleaser, fresh, out of the pan, crunchy, tender, juicy, fried, chicken.  I don’t know about you, but I’ve never met anyone that eats meat that doesn’t love fried chicken.  The crunchy golden crust is a must, but the right touch…
Turkey Brine recipe

Brining a Turkey

Should we or shouldn’t we BRINE our turkey prior to cooking it.  IT MATTERS, yes it does, why?  What is the purpose of BRINING A TURKEY? Simply put, BRINING is basically dissolving a lot of salt in boiling water with seasonings (or adding seasonings at the end) to tenderize the…