Collard Greens and Ham Egg Roll

collard greens & ham egg roll
collard greens & ham egg roll

Collard Greens and Ham Egg Rolls

Ready In 15 minutes
Course Appetizer
Servings 4 servings


  • 1 tablespoon sesame oil
  • 2 cups collard greens chopped
  • 1 cup cooked ham medium diced
  • 4 egg roll wrappers
  • 2 tablespoons water
  • 4 tablespoons canola oil


  • In a small skillet, add sesame oil.
  • Add collard greens and ham, sauté for 5 minutes on low to medium heat.
  • Remove from heat and place in a bowl. Set aside.
  • On a cutting board, prepare egg roll wrappers in a diamond shape.
  • Place collard green filling towards the middle of the wrapper and fold over edges then roll to the end.
  • Seal wrapper edges with water.
  • Pan fry egg rolls until golden brown.
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