Easter Colored Deviled Egg Bites

colored deviled egg bites
colored deviled egg bites

Easter Colored Deviled Egg Bites

Prep Time 25 minutes
Course Appetizer
Servings 12 egg bites


  • 6 large eggs boiled, shell removed
  • 2 tablespoons vinegar for each bowl of coloring
  • boiling water
  • food coloring assorted, yellow, orange, green
  • 3 tablespoons mayonnaise
  • 1 tablespoon sweet relish
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • paprika for garnish
  • bacon bits for garnish


  • Cut eggs lengthwise in half, removing yolk and placing in a separate small bowl.
  • Prepare one bowl for each color. Add 2 tablespoons of vinegar to each bowl.
  • Add hot water to the bowl, (enough to cover the egg).
  • Add one – two drops of food coloring to the bowl (until desired color is reached).
  • Submerge an egg(s) into a bowl with the colored water, do not overcrowd.
  • Remove egg (after a few seconds) with a slotted spoon and place on egg plate or any platter. If aiming for a lighter color, check the color after a few seconds.
  • Using a fork, mash the yolk until it resembles crumbs.
  • Add mayonnaise, relish, mustard, salt and pepper.
  • Mix well until creamy.
  • Place in a piping bag and pipe onto the center of the egg.
  • Garnish with paprika and bacon bits.
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