Mexican Street Corn Recipe

Name: Mexican Street Corn
Ingredients: 4-5 quarts water (to cover corn); 2 teaspoons sugar; 4 ears corn (husk & silk removed); 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1/2 teaspoon garlic salt; 1/2 cup cojita cheese (grated); 1/4 cup cilantro leaves; 1 teaspoon smoked paprika; 1 lime (quartered)

August 29, 20231 Comment

Mexican Street Corn

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Ready In 15

Course Side Dish

Servings 4 servings

Ingredients

4-5 quarts water to cover corn
2 teaspoons sugar
4 ears corn husk & silk removed
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon garlic salt
1/2 cup cojita cheese grated
1/4 cup cilantro leaves
1 teaspoon smoked paprika
1 lime quartered

Instructions

In a stock pot, add water and sugar.
Once water is boiling, add corn. Cook for 5 minutes then drain liquid. Place in a baking dish.
In a small bowl, combine mayonnaise, sour cream and garlic salt until blended.
Using a basting brush, spread mayonnaise mixture on one side of the corn.
Sprinkle cheese on top of the corn.
Garnish with cilantro and sprinkle paprika on top of the corn.
Flip corn over and repeat the process.
Squeeze fresh lime juice over corn.
Serve hot!