Pancit Recipe

Pancit Recipe



Cook Time 20 minutes
Course Main Course
Servings 4 servings


  • 2 tablespoons canola oil divided
  • 1 small onion thinly sliced
  • 2 garlic cloves minced
  • 3 cups cabbage shredded
  • 1 cup carrots juilienned
  • 1/2 cup green beans
  • 3 1/2 cups chicken broth
  • 1/2 cup soy sauce or coco aminos
  • 2 1/2 tablespoons oyster sauce
  • 5 large shrimp cut in half
  • 3 chicken thighs boiled and sliced lengthwise
  • 2 packages bihon noodles
  • 1 lemon halved
  • 2 tablespoons scallions medium sliced


  • In a wok, heat 1/2 oil, add onions, sauté for 1 minute.
  • Add garlic and continue to saute for an additional 1 minute.
  • Add cabbage, carrots and green beans and continue to saute for 3 minutes. Removefrom the pan into a large bowl. Set aside.
  • In the same wok, add remaining oil until heated, then add shrimp and boiled chicken. Sauté until the shrimps are pinkish in color for about 5 minutes. Remove from pan into a bowl. Set aside.
  • In the same wok, add chicken broth, soy sauce and oyster sauce until boiling.
  • Add noodles, until they fall apart for about 5-10 minutes. Let noodles evaporate all of the liquid.
  • Add vegetables, chicken and shrimp.
  • Using tongs, toss vegetables, chicken and shrimp around until well combined.
  • Using a citrus juicer, squeeze lemon or lime juice over Pancit.
  • Garnish with scallions.


Shrimp can be substituted with beef, pork or seafood.


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