Ready in: 15 Minutes
Servings: 6-8
Ingredients:
64 ounces pineapple juice
1 can cream of coconut
3 cups ice (crushed)
Directions
- Using a blender, add pineapple juice, cream of coconut and ice.
- Pulse until desired consistency is reached.
- Garnish with pineapple slices or cherry.
Tips: Add frozen pineapple to the blender.
Adult version, add liquor of your choice.
Aunt Carmen
Please follow and like us:
