Poached Eggs

poached eggs
poached eggs

Poached Eggs

Ready In 4 minutes
Course Breakfast


  • 4 cups water
  • 1 teaspoon salt
  • 2 large eggs


  • In a large skillet or medium sized sauce pot. Boil water.
  • Add salt to boiling water. Lower flame to simmer.
  • Using one egg at a time, crack the egg into a small bowl. Carefully add to simmering water.
  • Repeat the process as in Step 3 with the other egg. Cover the skillet until whites are set.
  • After four minutes, remove the cover. Using a skimmer slotted spoon, remove poached eggs.


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