Royal Icing

Royal Icing
Royal Icing

Royal Icing

Ready In 5 minutes
Course Dessert
Servings 0.5 Cup


  • 4 cups confectioner's sugar
  • 1/4-1/2 cup water 2 tablespoons at a time, until reaching a thin consistency
  • 3 tablespoons meringue powder


  • In a stand mixer, add sugar, 2 tablespoons of water, and meringue powder.
  • Continue to add water until reaching desired thinness.


If too thin, add more confectioner's sugar. Do not make icing too thin, icing will be too runny.
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