Spinach and Artichoke Dip

spinach and artichoke dip
spinach and artichoke dip

Spinach and Artichoke Dip

Cook Time 10 minutes
Course Appetizer
Servings 6 servings

Ingredients
  

  • 8 ounces frozen chopped spinach squeezed
  • 12 ounces jarred artichoke hearts drained and chopped
  • 4 ounces cream cheese softened
  • 3/4 cup parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder

Instructions
 

  • In a food processor, add all ingredients together, spinach, artichoke, cream cheese, parmesan cheese, mayonnaise, sour cream, lemon juice and garlic powder.
  • Pulse a few times until texture is reached.
Please follow and like us:

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating