Strawberry and Lemon Sorbet

strawberry and lemon sorbet
strawberry and lemon sorbet

Strawberry and Lemon Sorbet

Ready In 2 hours
Course Dessert
Servings 5 cups


Simple Syrup

  • 2 cups water
  • 2 cups granulated sugar


  • 3 cups fresh strawberries stems removed, cut in half
  • 1 3/4 cups lemon juice
  • 3 tablespoons corn syrup
  • 1 tablespoon lemon zest


  • In a small sauce pot, make simple syrup by boiling water and sugar.
  • Once boiled and sugar has dissolved, remove from heat to cool.
  • In a food processor, add strawberries, lemon juice and zest.
  • Pulse until strawberries are pureed.
  • Press pureed strawberries through a fine mesh strainer.
  • In a pitcher, add strawberries, corn syrup and simple syrup.
  • Cool in refrigerator for 1 hour.
  • Pour mixture into an automatic frozen dessert maker to thicken for 30 minutes.
  • Place in an airtight container.
  • Place in the freezer until firm.
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