Tropical Red Punch

tropical red punch

Ready in: 10 Minutes
Servings:
14-16

Ingredients:

64 ounces pineapple juice
64 ounces orange juice
1 cup grenadine
3 cups ice (cubed)

Directions

  1. In a large pitcher, add pineapple juice, range juice and grenadine.
  2. Stir together.
  3. Add cubed ice.

Serve immediately or store in the refrigerator until ready to use.

Aunt Carmen

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