Turkey Brine
Ingredients
- 2 gallons water divided
- 3/4 cup kosher salt
- 1 turkey 14-20 pounds
- 2 onions large cuts
- 2 lemons peel only
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 4 sprigs fresh sage
- 1 - 1 1/2 bags ice
Instructions
- In a large stockpot, boil 1 gallon of water.
- Add salt and stir.
- Using a large cooler, add turkey, boiled salt water, additional water and remaining ingredients.
- Using a large spoon, stir until well blended with turkey.
- Add ice to cooler and keep in cold place overnight.
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