Yield: 1 whole turkey
Prep time: 15 minutes
Total time: 35 minutes
Ingredients:
2-gallon water (divided)
3/4 c. kosher salt
1 turkey (14- 20 lbs.)
2 onions (large cuts)
2 lemons (peel only)
4 sprigs fresh thyme
4 sprigs fresh rosemary
4 sprigs fresh sage
1 – 1 1/2 bags of ice
Directions
- In a large stockpot, boil 1 gallon of water.
- Add salt and stir.
- Using a large cooler, add turkey, boiled salt water, additional water and remaining ingredients.
- Using a large spoon, stir until well blended with turkey.
- Add ice to cooler and keep in cold place overnight.
Aunt Carmen
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